Enter The World of Malted Milks & Soda Spiders
Bells traditional drinks and desserts contain handmade syrups and cordials made to Les Bell’s Famous Original Recipes, on site in small batches just like they always have. The result? An ‘Out of This World’ taste of Broken Hill and priceless piece of local Australian history.
Bells Milk Bar started out as a small confectionery store called ‘F. Fenton Confectioner’ in 1892. The original building was situated on the same site that Bells now occupies. Frederick Fenton was also a cordial maker. Les Bell’s mum, Minnie pearl, started in 1903.
Feeling adventurous? At Bells you can choose from over 50 flavours of old style traditional recipe milkshakes and soda spiders, not to mention dozens of desserts including old style sundaes, fresh baked Belgian waffles and ice cream or hot apple pie and ice cream.
Feel free to